Join us for a discussion of the groundbreaking book, “Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work!”

With the natural world imperiled like never before, a surprisingly easy solution to many of the world’s most pressing environmental problems, from rainforest destruction and biodiversity loss to water depletion and land degradation, lurks at restaurants, grocery stores, and kitchen fridges. You can explore the environmental dimension of our dietary choices like never before with this unparalleled, heavily researched volume.

ABOUT:

What we choose to eat is killing our planet and us, yet use of the word 'sustainable' is ubiquitous.

Explanation of this incongruity lies in the fact that sustainability efforts are rarely positioned to include food choice in an accurate manner. This is due to a number of influencing cultural, social, and political factors that disable our food production systems and limit our base of knowledge—falsely guiding us on a path of pseudo-sustainability, while we devastate the ecosystems that support us, cause mass extinctions, and generate narrowing time lines that will ultimately jeopardize our very survival as a civilization.

Food Choice and Sustainability is a groundbreaking new book that anyone who cares about our future and that of other species should read—individuals, academic institutions, businesses, organizations, and policy makers. Categories of global depletion are detailed, widely held myths are debunked, critical disconnects are exposed, and profound solutions are offered.

WANT TO LEARN MORE ABOUT THIS EVENT? Contact Kyle at kyle.luzynski@gmail.com or 314-740-0436 today!

WANT TO SUPPORT OUR LIFE-SAVING WORK? Donate here: https://projectanimalfreedom.kindful.com/

WANT TO VOLUNTEER TO HELP ANIMALS? Apply here: https://projectanimalfreedom.kindful.com/register/vegan-talent-search